{"id":13380,"date":"2026-03-13T20:21:10","date_gmt":"2026-03-13T11:21:10","guid":{"rendered":"https:\/\/gastro-geopoli.com\/gastro\/?page_id=13380"},"modified":"2026-04-03T19:09:24","modified_gmt":"2026-04-03T10:09:24","slug":"project-en","status":"publish","type":"page","link":"https:\/\/gastro-geopoli.com\/gastro\/en\/project-en","title":{"rendered":"Project"},"content":{"rendered":"\n
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Project<\/strong>

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Vision<\/strong>

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Target<\/strong>

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Research and
Development
Initiatives<\/strong>

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Project<\/p>\n\n\n\n

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Co-Creative Hub for Fostering a Green Job Market <\/span>
through Gastronomy Geopolitics<\/span><\/p>\n\n\n\n

Regional Co-Creation Area,
COI-NEXT (Program on Open Innovation Platform for Industry\u2013Academia Co-Creation),
JST<\/p>\n\n\n\n

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Primary industries are highly vulnerable to the intensifying impacts of climate change, with marine ecosystems experiencing particularly rapid transformations. While local food cultures\u2014shaped over generations\u2014must now adapt to these environmental shifts, food remains one of the most deeply rooted and culturally conservative domains. There is a notable academic gap in understanding the environmental and ecological foundations that support primary industries, and in adapting food culture to climate change. This project addresses that gap through research and development driven by the academic community.<\/p>\n\n\n\n

In addition, to promote the effective use of underutilized agricultural, forestry, and fishery resources, the project engages in collaborative system design with governmental bodies through shared problem recognition and public awareness initiatives. Local high schools will also join the project to co-develop products with local businesses using untapped resources, while contributing to the creation of green jobs and to the establishment of platforms that support co-creative education.<\/p>\n\n\n\n

Through this integrated initiative, the project aims to foster a green job market that encourages younger generations to see environmental sustainability as a career anchor\u2014a core value that guides their choice of profession. It classifies employment related to the supply and consumption of primary natural resources\u2014such as environmental management and conservation, the utilization of underused resources, and their distribution and provision\u2014as green jobs, thereby contributing to the creation of future employment opportunities in regional communities.<\/p>\n<\/div><\/div>\n\n\n

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